chef's uniform

Summary

Cap : Traditional chaf's cap of heavy white cotton twill. Deep band, turned up all round. Cap : Traditional bakers cap, of plain white cotton. Tam 'o' shanter shape with crown band. Apron : Bibbed apron with large pocket. Neck strap shortened with a knot at the nape. Trousers : Blue/white woven cotton check trousers. Fly fastening with three white plastic buttons. Belt carriers on waistband. Buttons inside waist. Lags taper towards bottom.